The Benefits of External Steam: External Steam Generation
Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. The steam flows into the oven compartment at high speed and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
Handling Made Easy: Lightweight Water Container
Easy handling: if the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.
Stainless Steel Oven Compartment, Linen Structure
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
All-round Expert for Even Results: DualSteam
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Everything in One Appliance: 3 in 1
The 3-in-1 principle gives you three functions in just one appliance. This means you can prepare delicious dishes even if you have limited kitchen space. The steam cooking function can be used to cook food gently, while the microwave function is perfect for popcorn, for example. Combined rapid steam cooking is the best way to achieve perfect results with the quality of a steam-cooked meal – but in less time!
Keeps Cooked Food Warm Automatically: Automatic Keeping Warm Function
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Diverse Possibilities: Wide range of applications
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Different Quantities, Same Cooking Duration: Quantity-Independent Cooking
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Effortless Cooking With Perfect Results: Automatic Programmes
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Infinitely Adjustable Power Ratings: Quick & Gentle
With this technology the microwave power is infinitely variable from 300 W to 1000 W. This means the total time required for defrosting and cooking is reduced and ensures that food is cooked just the way you like it. This is made possible by the innovative inverter technology – for faster, tastier results in day-to-day cooking.
Automatic Menu Cooking
Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven with microwave at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Fresh Popcorn at the Press of a Button: Popcorn Button
Get that cinema feeling at home: our Popcorn button makes it easy to prepare microwave popcorn in next to no time.
Release Steam: Steam Reduction
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Shorter Cooking Durations: Rapid Steam Cooking
You can now prepare meals more quickly than ever by combining the steam cooking function with microwave mode to reduce the cooking duration – for perfect results in the shortest possible time.
Gourmet Versatility: Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Gourmet Versatility: Fish/Seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Gourmet Versatility: Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Gourmet Versatility: Side Dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Gourmet Versatility: Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Gourmet Versatility: Boiled Eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Gourmet Versatility: Reheating
As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
Gourmet Versatility: Making Yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Gourmet Versatility: Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Gourmet Versatility: Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Gourmet Versatility: Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Gourmet Versatility: Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Gourmet Versatility: Proving Dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Gourmet Versatility: Popcorn button
Quick and easy: a packet of microwave popcorn for an evening in front of the TV.
Gourmet Versatility: Keeping Warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Gourmet Versatility: Extracting Juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Gourmet Versatility: Melting Chocolate
Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.
Gourmet Versatility: Sous-Vide Cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Gourmet Versatility: Rapid Steam Cooking
For the best results: combine steam cooking with microwave cooking to suit your requirements.
