Miele Built-in Single Steam Oven

A Perfect View at All Levels: BrilliantLight

The high-quality LED spotlights ensure that the combination steam oven compartment is perfectly illuminated across multiple levels, giving you the best view of your food from any angle.

Professional Features: Stainless steel Oven with Linen Structure

Made from stainless steel, the oven compartment of your Miele combination steam oven is particularly hard-wearing and also rustproof, meaning that you benefit from outstanding durability and optimum quality. The special linen structure lends the interior a unique high-quality design.

Combination Cooking/Fan Plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Combination Cooking/Conventional Heat

Food is cooked evenly from above and below – which makes for the perfect bread.

Combination Cooking/Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive Bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake Plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top Heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Sabbath Programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Sous-Vide Cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Eco Steam Oven

Environmentally friendly and sustainable: save energy when cooking your food.

Eco Fan Heat

Saves energy and time: energy-saving ways to cook food.

Steam Cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Makes Food Crispy: Crisp Function

Certain foods need a beautifully crisp exterior for that perfect finishing touch: chips and potato croquettes, for example, are best cooked in a dry oven compartment climate. This is achieved through controlled reduction of the moisture in the oven. You can select the Crisp function individually.

All-Round Expert for Even Results: DualSteam

Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

Moisture and Dry Heat: The Ideal Combination: Combination Cooking

Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.

Everything in One Appliance: 3-in-1 Principle

The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.

Effortless Cooking with Perfect Results: Automatic Programmes

How long does the bread take? How about the vegetables? When cooking with the various intelligent automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Like your chicken a bit crispier? You can specify the degree of cooking or browning for many types of food.

Preserves Nutrients and Protects the Appliance: Automatic Keeping Warm Function

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

For a Complete Menu: Automatic Menu Cooking

Fish or meat, potatoes and vegetables – with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.

Cleverly Networked: Domestic Appliance Networking with Miele@home3

With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple – whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.

Gentle Door Movement: SoftOpen and SoftClose

A real eye-catcher: the door features a sophisticated cushioning mechanism for elegant opening and closing. It opens to 90° – for convenient, unobstructed access to the food in the oven compartment.

More Than Just a Control Element: Motorised Lift-up Control Panel with SoftClose

Design and user convenience combined: the control panel opens and closes gently at the touch of a finger – without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.

Diverse Possibilities: Wide Range of Applications

From defrosting to blanching and drying: with the Miele combi steam oven, you can prepare all kinds of foods just the way you like them, with top-quality results every time. You can also prove dough in the oven compartment for the perfect pizza or loaf of bread.

Leave time Management to Your Oven: Timer Functions

Simply set the start time, end time or duration of the cooking process and everything will be ready when you want it. The cooking process ends automatically when the programmed cooking duration comes to an end. The integrated minute minder is also a convenient option for many situations. Furthermore, in the event of a power cut, the set time is saved for up to 150 hours.

A Thorough Clean Automatically: HydroClean

Make it easy for yourself: HydroClean gives the stainless steel oven compartment of your Miele combination steam oven a thorough clean automatically. The foam produced by mixing water with Miele’s innovative HydroCleaner soaks into food residues to remove them from the surfaces of the oven compartment. Even stubborn soiling is removed with ease, saving you the effort of scrubbing and leaving your oven compartment spotlessly clean.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Side Dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/Seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Disinfecting Baby Bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Eco Steam Cooking

Environmentally friendly and sustainable: save energy when steam cooking your food.

Boiled Eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Sterilising Jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting Juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Heating Hand Towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Proving Dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making Yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting Chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping Warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Item Type	Delivered In	Delivered By
Small Items	3 - 5 Working days	DPD
Large Electrical Items	3 - 5 Working days	Independent transport company
Furniture & Bedding	3 - 5 Working days	Independent transport company
Clearance Items	5 - 7 Working days	Independent transport company
Harvey Norman Customer Direct	Please refer to each individual product description page for accurate lead times.

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