The Kentucky Smoker is one of our bestselling charcoal barbecues due to its distinctive design and versatile functionality. Its offset smoker box can be stacked with charcoal and wood chips to smoke large joints of meat placed in the main chamber, low and slow. Whilst the main chamber can be used in isolation to cook traditional burgers and sausages directly. Anyone from a barbecue beginner to enthusiast can master the use of the Kentucky Smoker barbecue._x005F

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Key Features:_x005F

• 3-piece enamel coated steel grill. Measures 66 x 36cm. Ideal for cooking on for medium to larger sized groups of friends & family_x005F

• Made from powder coated steel, with bamboo handles on the lid, firebowl & smoker box_x005F

• The lid has a built in thermometer so the chef can keep track of the temperature as the food cooks. A built in vent allows the air flow to be adjusted, raising or lowering the temperature in the BBQ_x005F

• To the left of the BBQ is a smoking box. Charcoal & wood chips can be loaded in here. Once the chips are smoking, the air flow draws the smoke through into the main chamber, cooking the food & flavouring it at the same time. Different types of wood chips can be used to give a wide range of tastes & flavours_x005F

• The lid has a built in thermometer so the chef can keep track of the temperature as the food cooks. A built in vent allows the air flow to be adjusted, raising or lowering the temperature in the BBQ_x005F

• Dimensions: W142 x H121 x D56cm