{"product_id":"rangemaster-professional-plus-110cm-ceramic-range-cooker-prop110eccr-c-cream","title":"Rangemaster Professional Plus 110cm Ceramic Range Cooker | PROP110ECCR\/C | Cream","description":"\u003cp style=\"color:red\"\u003e\n\t\u003cstrong\u003eTo order this product, please contact your local store. Please note there may be a lead time of 4-6 Weeks for delivery.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\n\tWhen you want a professional-looking range cooker with all the features and functions you’d expect from a commercial kitchen appliance, Rangemaster’s Professional+ is a perfect choice. Dual fuel, induction, ceramic, or gas models all come with a programmable oven as well as a premium Catch-rite door mechanism and Nite-Lite clock that automatically dims at night for softer illumination, ideal for open-plan kitchens.\u003c\/p\u003e\u003ch5\u003eFan Oven\u003c\/h5\u003e\u003cp\u003e\n\tThis function operates the fan and the heating\nelement around it. Even heat is produced\nthroughout the oven, allowing you to cook large\namounts quickly. Fan oven cooking is particularly suitable for baking on several\nshelves at one time and is a good ‘all-round’ function. It may\nbe necessary to reduce the temperature by approximately\n10°C for recipes previously cooked in a conventional oven.\u003c\/p\u003e\u003ch5\u003eFanned Grilling\u003c\/h5\u003e\u003cp\u003e\n\tThis function operates the fan whilst the top element\nis on. It produces a more even, less fierce heat than a\nconventional grill. For best results, place the food to\nbe grilled, on a grid over a roasting tin, which should be\nsmaller than a conventional grill pan. This allows for greater air\ncirculation. Thick pieces of meat or fish are ideal for grilling in\nthis way, as the circulated air reduces the fierceness of the\nheat from the grill.\u003c\/p\u003e\u003cp\u003e\n\tThe oven door should be kept closed while grilling is in\nprogress, so saving energy\u003c\/p\u003e\u003cp\u003e\n\tYou will also find that the food needs to be watched and\nturned less than for normal grilling. Preheat this function\nbefore cooking.\u003c\/p\u003e\u003ch5\u003eBrowning Element\u003c\/h5\u003e\u003cp\u003e\n\tThis function uses the element on the top of the oven\nonly. It is a useful function for the browning or\nfinishing of pasta dishes, vegetables in sauce,\nshepherds pie, and lasagne, the item to be browned being\nalready hot before switching to the top element.\u003c\/p\u003e\u003ch5\u003eBase Heat\n\u003c\/h5\u003e\u003cp\u003e\n\tThis function uses the base element only. It will crisp\nup your pizza or quiche base or finish off cooking the\nbase of a pastry case on a lower shelf. It is also a\ngentle heat, good for slow cooking of casseroles in the\nmiddle of the oven or for plate warming.\u003c\/p\u003e\u003cp\u003e\n\tThe Browning and Base Heat functions are useful additions\nto your oven, giving you the flexibility to finish off items to\nperfection.\u003c\/p\u003e\u003ch5\u003eFan Assisted Oven\u003c\/h5\u003e\u003cp\u003e\n\tThis function operates the fan, circulating air heated\nby the elements at the top and the base of the oven.\nThe combination of fan and conventional cooking\n(top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat\nroast.\u003c\/p\u003e\u003cp\u003e\n\tIt is also possible to bake on two shelves at one time,\nalthough they will need to be swapped over during the\ncooking time, as the heat at the top of the oven is greater\nthen at the base, when using this function.\u003c\/p\u003e\u003ch5\u003eConventional Oven\u003c\/h5\u003e\u003cp\u003e\n\tThis function combines the heat from the top and\nbase elements. It is particularly suitable for roasting\nand baking pastries, cakes, and biscuits.\u003c\/p\u003e\u003cp\u003e\n\tFood cooked on the top shelf will brown and crisp faster than\non the lower shelf, because the heat is greater at the top of\nthe oven than at the base, as in the ‘Fan Assisted Oven’ function.\nSimilar items being cooked will need to be swapped around\nfor even cooking. This means that foods requiring different\ntemperatures can be cooked together, using the cooler zone\nin the lower half of the oven and hotter area to the top.\u003c\/p\u003e\u003cp\u003e\n\tThe exposed top element may cook some foods too quickly,\nso we recommend that the food be positioned in the lower\nhalf of the oven to cook. The oven temperature may also need\nto be lowered.\u003c\/p\u003e\u003ch5\u003eDefrost\u003c\/h5\u003e\u003cp\u003e\n\tThis function operates the fan to circulate cold air\nonly. Make sure the temperature control is at 0°C and\nthat no heat is applied. This enables small items such\nas desserts, cream cakes, and pieces of meat, fish, and poultry\nto be defrosted.\u003c\/p\u003e\u003cp\u003e\n\tLarge items, such as whole chickens and joints should not be\ndefrosted in this way. We recommend this be carried out in a\nrefrigerator.\u003c\/p\u003e\u003ch5\u003eProduct Features:\u003c\/h5\u003e\u003cul\u003e\n\t\n\u003cli\u003eShelves\u003c\/li\u003e\t\n\u003cli\u003eShelf runners\u003c\/li\u003e\t\n\u003cli\u003eDrawer type: Storage\u003c\/li\u003e\t\n\u003cli\u003eGrill fuel: Electric\u003c\/li\u003e\t\n\u003cli\u003eHob zone 2 fuel: Radiant\u003c\/li\u003e\t\n\u003cli\u003eHob zone 3 fuel: Radiant\u003c\/li\u003e\t\n\u003cli\u003eHob zone 4 fuel: Radiant\u003c\/li\u003e\t\n\u003cli\u003eHob zone 5 fuel: Radiant\u003c\/li\u003e\t\n\u003cli\u003eHob zone 6 fuel: Radiant\u003c\/li\u003e\t\n\u003cli\u003eHob zone 1 power: 2.02\u003c\/li\u003e\t\n\u003cli\u003eHob zone 2 power: 1.1\u003c\/li\u003e\t\n\u003cli\u003eHob zone 3 power: 1.65\u003c\/li\u003e\t\n\u003cli\u003eHob zone 4 power: 1.1\u003c\/li\u003e\t\n\u003cli\u003eHob zone 5 power: 1.56\u003c\/li\u003e\t\n\u003cli\u003eHob zone 6 power: 1.1\u003c\/li\u003e\t\n\u003cli\u003eClock type: 2 Rotary green\u003c\/li\u003e\t\n\u003cli\u003eLeft hand oven fuel: Electric\u003c\/li\u003e\t\n\u003cli\u003eMaximum electrical load: 16.04\u003c\/li\u003e\t\n\u003cli\u003eGrill power rating (kW): 2.3 kW\u003c\/li\u003e\t\n\u003cli\u003eGrill pan material: Chrome plated\u003c\/li\u003e\t\n\u003cli\u003eLeft hand oven: Wirework standard\u003c\/li\u003e\t\n\u003cli\u003eRight hand oven fuel type Electric\u003c\/li\u003e\t\n\u003cli\u003eRight hand oven: Wirework standard\u003c\/li\u003e\t\n\u003cli\u003eDrawer system runner \/ roller: Runner\u003c\/li\u003e\t\n\u003cli\u003eLeft hand oven furniture: No. of levels 7\u003c\/li\u003e\t\n\u003cli\u003eRight hand oven furniture: No. of levels 7\u003c\/li\u003e\t\n\u003cli\u003eLeft hand oven furniture: Flat shelves Qty. 2\u003c\/li\u003e\t\n\u003cli\u003eRight hand oven furniture: Flat shelves Qty. 2\u003c\/li\u003e\t\n\u003cli\u003eMinute minder\u003c\/li\u003e\t\n\u003cli\u003eHot hob indicators\u003c\/li\u003e\t\n\u003cli\u003eLeft hand oven furniture: Side liners catalytic\u003c\/li\u003e\t\n\u003cli\u003eLeft hand oven furniture: Handyrack\u003c\/li\u003e\t\n\u003cli\u003eElectric rating: Total 7.55 KW\u003c\/li\u003e\t\n\u003cli\u003eSafety features overheat detection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rangemaster","offers":[{"title":"Default Title","offer_id":53565897539952,"sku":"PROP110ECCR\/C","price":3849.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/2191\/8576\/files\/PROP110ECCRC_1500x1000_d4ade869-2a3b-444b-810b-c256ce3fd86f.jpg?v=1776068563","url":"https:\/\/www.harveynorman.ie\/products\/rangemaster-professional-plus-110cm-ceramic-range-cooker-prop110eccr-c-cream","provider":"Harvey Norman Ireland","version":"1.0","type":"link"}